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Asia's diverse cultures, cuisines and religions collide in Singapore. For tourists wishing to experience this melting pot, this book acts as a travelling companion, giving accounts of the best days out on the island, the most comprehensive restaurant, bar and hotel listings available, and, stay and eat at the best places Singapore has to offer.
After graduating from the University of Bristol, Mark Lewis spent a year teaching in Singapore, during which time he regularly contributed to the Singapore Strait Times. He is now editor of the award-winning Caterer and Hotelkeeper and is co-author of The Rough Guide to Vietnam and The Rough Guide to Malaysia, Singapore & Brunei.