Shows us how to make desserts. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, this title contains ideas for various occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It is illustrated with photographs.
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 20 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen, Secrets of Aga Cakes and Tips for Better Baking.