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About this product
- DescriptionOffers more than 150 kitchen-tested recipes for low- and no-fat, low-calorie dishes--for breakfast, lunch, dinner and parties--that are easy to make, tasty, and high in nutrition. Original. 75,000 first printing. National ad/promo. IP.
- Author BiographySandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
- Author(s)Sandra Woodruff
- PublisherAvery Publishing Group Inc.,U.S.
- Date of Publication01/01/1995
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationWayne
- Country of PublicationUnited States
- ImprintAvery Publishing Group Inc.,U.S.
- Out-of-print date30/01/2010
- Content Note16 colour photographs, line illustrations
- Weight454 g
- Width192 mm
- Height234 mm
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