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From the old world to the new, this guide looks at the developments in the wine-producing areas across the globe; covers each appellation, official and unofficial, and even the best producers. It also includes practical advice on tasting, storing and serving as well as tips on choosing food to accompany wine.
Tom Stevenson has written about wine for almost 30 years, with 23 critically acclaimed books and 29 awards to his name, including Wine Writer of the Year three times and The Wine Literary Award, America's only lifetime achievement award for wine writers. Tom lives in Oxfordshire.