All listings for this product
About this product
- DescriptionFor too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
- Author BiographyLaura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include 'Sugar-Plums and Sherbet: The Prehistory of Sweets', 'Food and the Rites of Passage' and 'Farmhouse Cookery'. She is also a British co-ordinator of the Slow Food movement. Freelance food writer Catherine Brown grew up in a Glasgow tenement and her first catering job was in a Clydeside docker's canteen. She worked as a professional chef before becoming a food writer and critic. She writes for The Herald and has won 3 Glenfiddich Food Writing Awards, and in 2001 was named the Guild of Food Writers Food Journalist of the Year.
- Author(s)Catherine Brown,Laura Mason
- PublisherHarperCollins Publishers
- Date of Publication02/10/2006
- GenreNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Out-of-print date08/06/2010
- Content Note40 b/w illus
- Weight1526 g
- Width176 mm
- Height246 mm
- Foreword byHugh Fearnley-Whittingstall
Best-selling in Food & Drink
Save on Food & Drink
- £3.40Trending at £5.25
- £3.04Trending at £5.00
- £4.98Trending at £5.55
- £8.56Trending at £14.98
- £8.87Trending at £9.95
- £10.21Trending at £20.28
- £20.95Trending at £21.93
This item doesn't belong on this page.
Thanks, we'll look into this.