The Third Plate: Field Notes on the Future of Food by Dan Barber (Paperback, 2014)

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  •  • Very Good condition
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Author:Barber, Dan. The Third Plate: Field Notes on the Future of Food. Prizes:Winner of Fortnum & Mason Food and Drink Awards 2015 (UK). Publisher:Little, Brown Book Group. We appreciate the impact a good book can have.
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