The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge (Paperback, 2012)

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  • Get it by Fri, 26 Oct - Sat, 27 Oct from London, United Kingdom
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ISBN-13: 9780761156161, 978-0761156161. Think again. Make that restaurants on wheels. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia.
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