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Contains the information you need to enjoy a supper, whether as host, speaker or guest. With detailed descriptions and instructions, this is a guide to a widespread and popular social event that has been practiced for 200 years.
Clark McGinn was born in Ayr and has been the speaker at Burns Suppers for thirty years. He has led the revelry at Suppers across Britain, Europe and the States, usually with a dram of whisky in hand. While at Glasgow University he founded the World Student Debating Competition and passed enough exams to become a banker, where his skills at arguing came in handy. His speeches have been shown on TV in Britain, America, Canada and Australia.