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This book is a collection of the best recipes from the Country House Montali, provingthatItalianvegetarian cuisine can be as exciting and interesting as any other style of cooking.
Malu Simones and Alberto Musacchio are the owners of the Country House Montali hotel in Italy. They firmly believe that vegetarian food is something that should be exciting and delicious. Originally an architect, Malu is Brazilian-born but has lived in Italy for most of her adult life. She has also been a vegetarian most of her life and is passionate about gourmet vegetarian cooking. Alberto has been in the hospitality business for many years, running a hugely successful pub and gourmet restaurant from his early twenties onwards.