The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England by Annette Yates (Paperback, 2009)

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This selection of classic dishes includes recipes for all occasions, from quick midweek supper to dazzling dinner parties. Learn more about the delicous produce of Englands waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce.
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