With over 80 stylish salad recipes, from classics with a contemporary twist to unusual ethnic salads, this book provides expert guidance on choosing and using exciting new ingredients. It contains responds to the global trend for healthy eating. It is reissued in user-friendly paperback format.
JENNIFER JOYCE was born in the USA, where her Italian heritage first ignited a passion for food. She has travelled the world seeking out intense flavours to adapt to her own unique cooking style. She writes on food for 'Elle Deco' and 'The Weekend Telegraph', and teaches at London's Books for Cooks and the Divertimenti cookery school. With Victoria Blashford Snell, she is coauthor of 'Diva Cooking: Unashamedly Glamorous Party Food'. She has presented two TV series on the Carlton Food Network. She lives with her husband and two children in Richmond. England.