The Whole Hog: Recipes and Lore for Everything by the Oink by Christopher Trotter, Carol Wilson (Hardback, 2010)

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ISBN-13: 9781862058613, 978-1862058613. The Whole Hog recipes and lore for everything but the oink. This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
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