A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to-follow original recipes.
Roy Ekins has been a wine and beer maker for thirty-five years and has been a member of the National Guild of Wine and Beer Judges since 1973. He has taught evening classes and lectured about commercial and home-made wines and beers for many years. For eight years he served on the Committee of the National Association and edited the NAWB magazine. He has several books to his credit.