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- DescriptionThese essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland's `foodie' generation; and the economic and tourism possibilities created by gastronomic nationalism.
- Author BiographyMairtin Mac Con Iomaire is a lecturer in culinary arts at the Dublin Institute of Technology. He is an award-winning chef, culinary historian, food writer, broadcaster and ballad singer. He has presented two series of the cookery programme Aingeal sa Christin for RTE and has featured on numerous other radio and television programmes. He is chair and co-founder of the Dublin Gastronomy Symposium. Eamon Maher is Director of the National Centre for Franco-Irish Studies at the Institute of Technology, Tallaght (Dublin), where he also lectures in humanities. His most recent book, co-edited with Eugene O'Brien, is From Prosperity to Austerity: A Socio-Cultural Critique of the Celtic Tiger and its Aftermath (2014).
- PublisherPeter Lang AG, Internationaler Verlag der Wissenschaften
- Date of Publication11/04/2014
- Series TitleReimagining Ireland
- Series Part/Volume Number57
- Place of PublicationPieterlen
- Country of PublicationSwitzerland
- First Published2014
- ImprintPeter Lang AG, Internationaler Verlag der Wissenschaften
- Weight370 g
- Width150 mm
- Height225 mm
- Edited byEamon Maher,Mairtin Mac Con Iomaire
- Edition StatementNew edition
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