With more than 50 recipes to choose from, new and experienced vegans will find plenty of exciting mealtime ideas. Soups, dips, stir-fries, casseroles, pasta, ice cream and cheesecake, cakes, bakes and breads - these dishes from a wide range of cuisines show vegan cooking at its best.
Nicola Graimes is a food writer, editor and stylist with a strong interest in vegetarianism. She was Editor of Vegetarian Living magazine for 5 years and has written many articles on vegan and vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods.