Tara Duggan is a James Beard Foundation Award-winning food journalist and cookbook author. She wrote Her books include Root to Stalk Cooking: The Art of Using the Whole Vegetable (Ten Speed, 2013), The Blue Bottle Craft of Coffee (Ten Speed, 2012), The Working Cook and Waffles. The Working Cook was based on her column of the same name in The San Francisco Chronicle, where she was a staff food writer for 10 years. Tara has published work in the New York Times, Food&Wine, Sunset, Chicago Tribune, Denver Post, Toronto Star, Shape and California. Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm-water surf spots.