The latest instalment from Weber, featuring more than 100 barbecue recipes with a Mediterranean twist
New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller. Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Octopus Publishing Group
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Food & Drink: General
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