The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
Explores the ingredients and flavours of Spring and Summer food. This title contains over 100 delicious recipes that are simple to recreate at home.
Valentine Warner is a culinary adventurer with a passion for food, nature and the seasons. After a stint at art college, he dropped the paint brush and picked up a spoon. He then spent five years working under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine appeared on our TV screens with his first series What to Eat Now, which saw him seeking out the best food and dishes that Autumn has to offer. A second series in July and August 2009 saw Valentine concentrating on Summer's seasonal bounty. Valentine writes a monthly column for Olive magazine and has written for The Times, The Independent, Waitrose Food Illustrated and more. A self-confessed fidget, Valentine always finds a cure for his restlessness at home in the kitchen.