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Wild Flavours: Real Produce, Real Food, Real Cooking by Mike Robinson (Hardcover, 2005)

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Indulge in the art of cooking with Wild Flavours: Real Produce, Real Food, Real Cooking by Mike Robinson. This hardcover cookbook is an essential addition to any kitchen, providing a collection of delicious recipes that are easy to follow and perfect for any occasion. Discover the true taste of fresh produce and learn how to turn simple ingredients into mouth-watering dishes with this comprehensive guide. With over 192 pages of culinary inspiration, this book covers a range of topics including cooking techniques, ingredients, and recipes that will take your kitchen skills to the next level. From soups and salads to main courses and desserts, Wild Flavours has everything you need to create a feast for the senses.

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A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straightforward. Most importantly they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

Product Identifiers

Publisher
Octopus
ISBN-13
9781844033621
eBay Product ID (ePID)
86665705

Product Key Features

Book Title
Wild Flavours: Real Produce, Real Food, Real Cooking
Author
Mike Robinson
Format
Hardcover
Language
English
Publication Year
2005
Genre
Cookbooks
Number of Pages
192 Pages

Dimensions

Item Height
253mm
Item Width
195mm
Item Weight
1027g

Additional Product Features

Title_Author
Mike Robinson
Country/Region of Manufacture
United Kingdom

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5 out of 5 stars
by susant1tan1c26 Jan, 2023
Yes, I would recommend but ....
The content, text, easy font and beautiful photographs found me reading this for pleasure, That being said.... the notion of cooking scallops alive disturbed me and is not something I'll be emulating, There must be another way. Would I recommend this book? Yes ,with the caveat that the death of all creatures at your hands be as swift and/or painless as possible. . . .
Verified purchase: Yes | Condition: Pre-owned

Wild Flavours: Real Produce, Real Food, Real Cooking by Mike Robinson (Hardcover, 2005)

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