Winter Cabin Cooking: Dumplings, Fondue, Gluhwein and Other Fireside Feasts by Lizzie Kamenetzky (Hardback, 2015)

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Winter Cabin Cooking: Dumplings, fondue, gluhwein and other fireside feasts. For lunch, only a hearty soup or stew will do try French Onion Soup or Rocky Mountain Stew. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin.
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