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Wok, especially written for today's modern, health conscious cook, short on time, but with lots of friends just waiting to be impressed. An easy book for beginners, and an inspiration for more experienced cooks.
Elsa Petersen-Schepelern is a Danish-Australian food and wine author and editor, based in London, who spends much of her time tasting food and wine in France, Italy, Denmark and Asia. She began her working life as a publicist for movie stars, sportsmen, authors and star chefs, before taking up the pen and the pans on her own account. All Elsa's recipes are modern, up-to-date, drawing from an eclectic mix of different cuisines.