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With 100 recipes for soups and accompaniments, The Women's Institute Book of Soups is an essential addition to every cook's recipe collection - full of modern recipes and backed by the leading authority on home cooking.
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.