Company founder, Francesco Loretucci, has family land in Umbria that produces truffles. The Loretucci family have been involved in truffle hunting and butchery for
generations. During this time they have developed a wider network of other ‘tartufai’ (truffle-hunters) and associates in Italy involved in other areas of fine and artisan
Bonny Vita have selected, with the consultancy of professional Chefs, the majority of these products on the basis that they are unique, or of higher quality, than many of the existing products available.
All customers can therefore be 100% sure that every product they buy have not only the highest quality possible, but also unique flavours and stories that
come from very old Italian traditions, processes and recipes still in use.
Bonny Vita do not sell just fine or unique food, but a totally whole food experience.
Francesco Loretucci & Ian McKenzie