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- adeleparts2010 (113731)- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
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Reviews (5)
31 May, 2016
New life for 52 year old coffee maker!
My coffee maker was originally a part of my parent's wedding gifts from 1964. It has been my faithful morning companion since 2004. I was so sad when one morning it didn't do it's duty. After a quick set of electrical tests with a multimeter I determined the cord to be the culprit. THIS item has reawaken and breathed new life into my 52 year old Corning 10 cup maker. It literally works like new! I like that this new cord is a bit longer than the original.
Thank you for giving me back the best coffee maker I've ever had!
23 Nov, 2025
Wonderful record!!! Can't beat the condi...
Wonderful record!!! Can't beat the condition of brand new! All together, I'm incredibly happy. Thank you!
18 Aug, 2020
Surprisingly excellent results. Not nearly as dense as anticipated
1 of 1 found this helpful I was a bit apprehensive concerning the texture an extruded pasta would have compared to rolled and cut noodles. I love the light tenderness of rolled noodles and was worried this extruder would make dense/heavy pasta. The ability to make bucatini is what helped me make the decision to purchase this
My apprehension was misplaced. This makes wonderful pasta. Yes, it is denser than rolled noodles, but it's not too bad... AND there is no other way to produce hollow noodles like bucatini, macaroni, or rigatoni. Put simply, very happy with this item! Nothing will replace rolling solid noodle in my mind, but this unit has its place in my kitchen toolbox.
Suggestions:
Make your dough on the drier side as it is easier to run through the extruder. If you dough is too soft/damp, you can sprinkle the less-than-spectacular results with flour and put it all back into the hopper and reform.
Catch the formed noodles in a tray/sheet with raised edges which has been sprinkled with flour to prevent sticking. Also, drier dough will not stick as much as wetter dough.