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craftsmanbg

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Location: BulgariaMember since: 16 Aug, 2003

All Feedback (844)

goodplaza (13025)- Feedback left by buyer.
Past year
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
absolutesupplies (17252)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
destock83170 (11251)- Feedback left by buyer.
More than a year ago
Verified purchase
Paiement rapide, très bonne communication. Parfait !
ront-store (7297)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
books--etc (458205)- Feedback left by buyer.
Past year
Verified purchase
Thank you for shopping with BOOKS etc.
htvront-store49 (19301)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
Reviews (17)
TSUBOSAN Hardness Tester Checker File HRC40-HRC65 Set Of 6 Inspection Tools
22 Oct, 2016
Excellent files to test hardness!
These have been a great help in determining which blade is made of a better steel. As a woodworker it helped me a lot when choosing blades for my planes and selecting the best chisels. Thanks to Tsubosan files I was able to discover how well my tool blades are hardened and I was able to find out that some cheaper blades had better hardness than some more expensive ones. At the same time it confirmed the high quality of the blades from brands like Veritas, which proved to be the best among all I have in terms of hardness.
Brand NEW BESSEY Varioclippix XV5 100mm Variable Capacity Pressure Spring Clamp
05 Oct, 2017
I love these clamps.
This is very useful clamp that gives you the ability to clamp thicker wood assembly. It has been great value in my shop and has seen lots of use.
The Art of Natural Cheesemaking Using Traditional Methods and N... 9781603585781
01 Apr, 2018
Best book on home made cheese ever!
I can't recommend this book enough. For years I have been struggling with the fact that I have to buy packages cultures to make different types of cheese. Apart from the fact that this is inconvenient, it is also expensive. This book will set you free from dependence on laboratory made packaged cultures and will help you understand how to make great cheese without ever again buying starting cultures and ripening molds. I have been following other cheese books for years and have had limited success, but this book revolutionized my home cheese making experience. Now I enjoy great cheeses and do things I never though possible in the home environment.