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Potato Starch, Unmodified, 24 oz (680 g) - Bob's Red Mill - Damaged

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Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch. Potato starch. Serving Size: 1 tablespoon dry (12 g). Fat Less than 20 g 25 g. Calories 40.
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