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Cookery Illustrated and Household Management Edited by Elizabeth Craig (HB,1936)

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Contents include some of the following "Keeping Down the Household Bills, Gravies, Pastries and Puddings, Biscuits and Cakes, Sandwiches and Potted Meat, Stuffing, Forcemeats etc. Sauces, Fish, Entree...
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Time left:21d 3h 26m
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