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I use this flour to make my standard seedy bread 2 or 3 times a week. It is used in conjunction with Doves Farm wholemeal wheat flour and Heygate's Green strong bread flour. There are also seeds of pumpkin, sunflowers, sesame, chia, and flax, and oats. The rye flour increases the fibre of the loaf and adds a nutty flavour. I buy 5 one kilo bags at a time and the flour seems to keep well in my pest proof plastic flour bin. The bread is delicious with sweet or savoury toppings; and also makes great toast. I also use the rye flour in pancakes, waffles, crumbles, and other baking. It is an indispensable item in my kitchen.
Verified purchase: Yes | Condition: New
A little of this in every loaf , maybe 5%, does great things for texture and flavour. I would like to have had an option other than 'Yes' or 'No' for good value, because for me it's borderline. Excellent quality. Good for my bread and family. But, as the title says...
Verified purchase: Yes | Condition: New
The bread of your flour baked at home is wonderful.Breads are different because I use a mixture of flour.I add the sourdough from your flour to the whole.I am very pleased with your meal. I am satisfied
Verified purchase: Yes | Condition: New
Amazing quality and price
Verified purchase: Yes | Condition: New
Use this a lot its perfect for my bread baking
Verified purchase: Yes | Condition: New
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