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A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest by Donald D Heaton (Hardcover, 1997)

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Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts.