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AWESOME! 168 pages (5 1/4 x 5 3/4 inch) of essential aga cooking information. Its like a 2 minute mysteries detective book! Dip into short chapters packed with information and helpful tips. Brief, Succint. If you are accustomed to cooking with a conventional cooker and are new to AGA cooking you MUST order this book. It feels like I have an aga demonstrator in the kitchen with me! Learn to fry onions, chops etc on the floor of the roasting oven (no fat splashes on the surface). Use your aga as it is designed to be used. The AGA will become your trusted workhorse in the heart of the kitchen doing everything from the Christmas turkey and perfect roast spuds, drying herbs, flowers and home grown tomatoes, to drying football boots & trainers. It covers: Guided tour of the Aga, what cooks on which plate/oven, cleaning, how to maintain the stored heat whilst cooking, how to convert recipes to cook on the aga, which saucepans etc are recommended, how to cook meats, poach and oven steam fish, grill chops the aga way, slow and conventional cooking methods, aga chips. How to bake cakes, cook preserves and make the most of garden produce. I have cooked with an Aga for 10 years but was using it as I would an ordinary cooker. BIG MISTAKE! Read this book to find out why. Follow the 80/20 rule (you will need a few AGA saucepans (or similar) but it REALLY is worth the investment.Read full review
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