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I bought this thinking it would take the guesswork out of making fudge. I usually drop the caramel into cold water to determine when it is ready. Today I used the thermometer to tell me when it was at the required temperature. Unfortunately the mixture burned before I was anywhere near the right temperature. Perhaps I didn't hold it in long enough but I was being splashed by hot sugar. The mixture also tended to stick and burn as I could not stir it while I had the thermometer in it.
Verified purchase: Yes | Condition: New
Reads about 10c too low. Tried for making fudge, comparing against one i know is ok. Not worked out yet if i just need to add a correction factor
Verified purchase: Yes | Condition: New
I have used one of these for jam testing for years but unfortunately I broke my old one so I am pleased to replase it with the same
Verified purchase: Yes | Condition: New
Very easy to use
Verified purchase: Yes | Condition: New
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