Artichoke to Za'atar: Modern Middle Eastern Food by Lucy Malouf, Greg Malouf (Hardback, 2008)

University of California Press

0520254139

9780520254138

201335248

Lucy Malouf, Greg Malouf

Hardback

English

History & Military

Regional History

1199g

241mm

184mm

Berkerley

38mm

352

Colour Illustrations

Greg Malouf has transformed the Australian restaurant scene by presenting the flavors of his Middle Eastern heritage with exciting contemporary flair. Most recently he has been executive chef at MoMo restaurant in Melbourne. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and The Seasons Plate Cookbook. The Maloufs are the authors of the internationally acclaimed and award-winning Moorish: Flavours from Mecca to Marrakech and Saha: A Chef's Journey through Lebanon and Syria.

01/03/2008

United States