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Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges by etc., Alain Ducasse (Hardcover, 2000)

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Product Information

Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie. Brilliantly guided by the distinguished author, Jean--Francois Revel of the Academie Francaise, we follow this champion of the highest standards in food and its preparation as he creates new recipes, continues his constant search for the finest ingredients, and discovers new techniques and new domains in which to practice his art. Herve Amiard's photographs illustrate all four sections of the book, providing the backdrop to this fascinating journey. L'Atelier, where we witness the creative process and catch the spontaneous gestures and glances of the master chef and his pupils as they exercise their skills. Here too, we meet Alain Ducasse's five star pupils: Franck Cerutti, Jean--Louis Nomicos, Jean--Francois Piege, Sylvain Portay and Alessandro Stratta. Products and Producers, in which Benedict Beauge visits Alain Ducasse's suppliers and hears from the master chef why olives, asparagus, wheat, white Alba truffles, sea bass, turbot, lamb and Menton lemons are his favorite ingredients. Vegetables, where we learn why these products play such a crucial role in Alain Ducasse's culinary vision. Recipes, where the master and his students create delicious, stylish dishes from the eight chosen ingredients. Ceaselessly striving to achieve perfection, Alain Ducasse offers the reader a magnificent lesson in gastronomy. For the first time, Alain Ducasse gives gourmets the opportunity to put themselves in the place of his brilliant pupils. A privilege to be enjoyed to the fullest! Alain Ducasse Famous from Paris to New York, from Turin to Tokyo, the renowned master chef is at the helm of two of France's most prestigious restaurants: the Louis XV--Alain Ducasse in Monaco and the Restaurant Alain Ducasse in Paris. Both these temples of French gastronomy have achieved the exceptional honor of receiving three stars from the Michelin Guide. This accomplished gastronome has developed two contrasting and complementary culinary styles: relaxed, spontaneous Mediterranean cookery and the rigorously classic cuisine of the French capital.

Product Identifiers

Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9780471376736
eBay Product ID (ePID)
87421671

Product Key Features

Book Title
Atelier of Alain Ducasse: the Artistry of a Master Chef and His Proteges
Author
Etc., Alain Ducasse
Format
Hardcover
Language
English, French
Topic
Food
Publication Year
2000
Genre
Biographies & True Stories, Cookbooks
Number of Pages
248 Pages

Dimensions

Item Height
297mm
Item Width
235mm
Item Weight
1385g

Additional Product Features

Title_Author
Etc., Alain Ducasse
Series Title
Masters of Gastronomy
Country/Region of Manufacture
United States

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Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges by etc., Alain Ducasse (Hardcover, 2000)

Best-selling in Books

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

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The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Atomic Habits by James Clear (Hardcover, 2018)

IET On-Site Guide (BS 7671:2018+A2:2022) Electrical Regulations (2022, Paperback)

The Psychology of Money by Morgan Housel (Paperback, 2020)

The Body Keeps the Score: Mind, Brain and Body in the Transformation of Trauma by Bessel van der Kolk (Paperback, 2015)

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