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Best-Ever Book of Desserts: Sensational Sweet Recipes from Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs by Hermes House (Paperback, 2014)

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Product Information

This title features sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Baffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, as well as cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A tempting dessert is the perfect way to finish off any meal. Whether it's a light fruity dish on a summer's evening, a hearty pudding on a cold winter's night, an elegant pastry creation for an impressive dinner party or a simple ice cream dessert for a family treat, everybody has their own best-loved sweet dish. This book contains classic recipes from modern ideas, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. There is a photograph of every finished dish, making it easy to achieve successful results.

Product Identifiers

Publisher
Hermes House
ISBN-10
0857235699
ISBN-13
9780857235695
eBay Product ID (ePID)
179438286

Product Key Features

Format
With Flaps, Paperback
Language
English
Topic
Food & Drink: General

Additional Product Features

Place of Publication
London
Edited by
Kate Eddison
Content Note
Over 250 Photographs
Author Biography
Kate Eddison is an editor of illustrated cooking titles. She likes to travel and has visited many countries, sampling traditional dishes and sweet treats.
Date of Publication
01/02/2014
Country of Publication
United Kingdom