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Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States by Ronald Ross Watson, Victor R. Preedy (Hardcover, 2012)

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Ronald Ross Watson (Edited by), Victor R Preedy (Edited by). There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences.