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Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All...

by Bitterman, Mark | HC | LikeNew
US $5.19
ApproximatelyΒ£3.92
Condition:
Like New
β€œPages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreAbout condition
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eBay item number:376203236065
Last updated on 01 May, 2025 11:23:14 BSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
β€œPages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781449478056

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449478050
ISBN-13
9781449478056
eBay Product ID (ePID)
26038825436

Product Key Features

Book Title
Bitterman's Craft Salt Cooking : The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Number of Pages
176 Pages
Language
English
Publication Year
2016
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, Chemistry / Inorganic, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking, Science
Author
Mark Bitterman
Book Series
Bitterman's Ser.
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
20.2 Oz
Item Length
7.6 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-936621
Dewey Edition
23
Series Volume Number
3
Volume Number
Volume 3
Dewey Decimal
641.6
Synopsis
From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted , Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make. This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.
LC Classification Number
TX819.S32

Item description from the seller

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    From beginning to end flavor is important. Learning how to bring it out in the food you make is a game changer for those eating what you make.

    Verified purchase: YesCondition: Pre-ownedSold by: plumcircle