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Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This (Hardcover, 2009)
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£13.48
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ISBN-13: 9780231144667, 978-0231144667. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice.