Picture 1 of 1

Stock photo
Stock photo
Butchering, Processing and Preservation of Meat by Frank G. Ashbrook (English) P - Picture 1 of 1

Butchering, Processing and Preservation of Meat by Frank G. Ashbrook (Paperback, 1973)

Be the first towrite a review.
  • The Nile UK Shop (21562)
  • 98.2% positive Feedback
Price:
£103.49
Free postage
Estimated delivery Wed, 15 May - Tue, 21 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
Changes after Slaughter. - Food Nutrients. - III Food Planning. - A Ready-Made Food Plan. - Daily Dietary Needs. - Federal-State Grading and Inspection of Poultry. - IV Preslaughter Considerations.