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Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Bl - Picture 1 of 1

Complete Cook's Encyclopedia of Spices by Sallie & Mackley, Lesley Morris (Paperback, 2008)

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Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. Over 50 spices are shown in glorious full-colour, showing their various forms ?. whole, ground, dried or fresh. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice.