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Corsican Cuisine: Flavors of the Perfumed Isle by Arthur L. Meyer (Hardcover, 2010)

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Product Information

The Mediterranean island of Corsica, today a territory of France, has been governed by the ancient Greeks, Romans, Byzantines, and Moors, as well as by the city-states of Pisa and Genoa. Unique and little-known, Corsican cuisine draws on French, Italian, Spanish, and North African influences while remaining fiercely distinct. Savory game dishes, pastas with rich sauces, and thick, hearty soups are characterised by the aromatic herbs that grow wild and abundant in the famed Corsican moquis (untended fields) and by the traditional cheese brocciu made from the milk of goats that graze there. Basic cooking techniques pair with fresh ingredients to create richly flavoured yet simple and satisfying fare. Alongside mouth-watering sweets like chestnut beignets and sweet cheese-filled turnovers, Corsican Cuisine also showcases tradi-tional staples like garlic soup, ragout of game hen with myrtle, and wild boar meatballs with roasted red peppers. With exquisite attention to the combinations of herbs and spices that flavour each dish and a deep respect for the Corsican culture, Arthur Meyer provides an invaluable resource for the unique and flavourful cuisine of Corsica. Includes: 100 authentic and easy-to-follow Corsican recipes; 16-page colour photo insert; glossary of Corsican foods and culinary terms.

Product Identifiers

Publisher
Hippocrene Books INC International Concepts.,U.S.
ISBN-13
9780781812481
eBay Product ID (ePID)
92638408

Product Key Features

Book Title
Corsican Cuisine: Flavors of the Perfumed Isle
Author
Arthur L. Meyer
Format
Hardcover
Language
English
Topic
Food
Publication Year
2010
Number of Pages
256 Pages

Dimensions

Item Height
210mm
Item Width
230mm
Item Weight
596g

Additional Product Features

Title_Author
Arthur L. Meyer
Country/Region of Manufacture
United States

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Corsican Cuisine: Flavors of the Perfumed Isle by Arthur L. Meyer (Hardcover, 2010)

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