Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches by Elsevier Science & Technology (Hardback, 2010)
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with ecomic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. * Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment* Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture* Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
1845695526
ISBN-13
9781845695521
eBay Product ID (ePID)
106622685
Product Key Features
Format
Hardcover
Language
English
Subject
Industrial Chemistry & Manufacturing
Additional Product Features
Place of Publication
Cambridge
Issn
2042-8049
Edited by
F. Ziegler, J. Berlin, U. Sonesson
Series Part/Volume Number
194
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Content Note
Black & White Illustrations
Author Biography
Dr Ulf Sonesson work for the internationally-renowned Swedish Institute for Food and Biotechnology (SIK). Dr Sonesson is noted for his pioneering work in such areas as life cycle assessment. Dr Johanna Berlin is a researcher in sustainable food production at SIK - the Swedish Institute of Food and Biotechnology, Sweden. Dr Friederike Ziegler is a researcher in sustainable food production at SIK - the Swedish Institute of Food and Biotechnology, Sweden.