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Risotto! Risotto!: 85 Recipes and A..., Harris, Valenti - Picture 1 of 2
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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish by Valentina Harris (Hardcover, 1998)

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Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century. This book shows how to prepare, cook and serve this dish, using any ingredient from the humble tomato to the aristocratic truffle.