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Fear of Food: A History of Why We Worry about What We Eat by Harvey Levenstein (Paperback, 2013)
Price:
£11.58
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60 days return. Buyer pays for return postage.
Condition:
ISBN-13: 9780226054902, 978-0226054902. Are eggs the perfect protein, or are they cholesterol bombs?. Is red wine good for my heart or bad for my liver?. Fear of Food Author(s): Harvey Levenstein.