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The Flavors of Home: A Guide to the Wild Edible Plants of the San Francisco Bay Area by Margit Roos-Collins (Paperback, 2016)

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About this product

Product Information

A new edition of a much-loved foraging classic, The Flavors of Home introduces readers to the San Francisco Bay Area's abundance of edible wild plants and mushrooms. Margit Roos-Collins's lively, graceful instructions for identifying and enjoying 128 blossoms, berries, nuts, greens, mushrooms, and seaweeds inspires a deep sense of intimacy and affection for our surroundings. Detailed line drawings accompany each description of a plant's appearance, habitat, seasonality, and taste. Included are several recipes for dishes as varied as seaweed kim chee and madrone berry pudding. An emphasis on ethical gathering practices encourages foragers to harvest responsibly and sustainably. Both field guide and manual for living with the land, The Flavors of Home connects inhabitants of one of California's largest metropolitan areas to the rich wildness in its midst.

Product Identifiers

Publisher
Heyday Books
ISBN-13
9781597143448
eBay Product ID (ePID)
226249368

Product Key Features

Book Title
The Flavors of Home: a Guide to the Wild Edible Plants of the San Francisco Bay Area
Illustrator
Rose Craig
Author
Margit Roos-Collins
Format
Paperback
Language
English
Topic
Writing & Reading, Nature
Publication Year
2016
Type
Reference
Number of Pages
256 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Margit Roos-Collins
Country/Region of Manufacture
United States

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The Flavors of Home: A Guide to the Wild Edible Plants of the San Francisco Bay Area by Margit Roos-Collins (Paperback, 2016)

Best-selling in Books

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