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Sherry Ansky The Food of Israel (Hardback) (US IMPORT) - Picture 1 of 1

The Food of Israel: Authentic Recipes from the Land of Milk and Honey by Sherry Ansky, Nelli Sheffer (Hardcover, 2000)

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£20.40
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Author: Sherry Ansky. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.