Quick effective strong yeast. Used for Ginger wine to ferment out to approx. 14 degrees
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Came quickly and went into action quickly. made a starter with water, sugar, yeast, added to my gooseberry wine, and away it went!
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Elder flower champagne was not fermenting, put in this yeast and working very well, and still got 3/4 left for wine later.
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This wine yeast created a steady froth during the fermenting process!
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Fermentation started as expected. All good so far.
Verified purchase: Yes | Condition: New
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