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Home Smoking and Curing by Keith Erlandson (Hardcover, 2008)

3.836 product ratings

Monster Bookshop (806823)
98.7% positive Feedback

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£10.67

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Author(s): Keith Erlandson. Binding: Hardcover. Condition: New.

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item 1 Home Smoking and Curing, Erlandson, Keith, Used; Good Book
£2.37
Free postage
item 2 Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
£2.90
Free postage
item 3 Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
£2.90
Free postage
item 4 Home Smoking and Curing-Erlandson, Keith-Hardcover-0091927609-Very Good
£3.19
Free postage
item 5 Home Smoking and Curing, Keith Erlandson, Used; Good Book
£3.35
Free postage
item 6 Home Smoking and Curing, Erlandson, Keith, Used; Good Book
£3.36
Free postage
item 7 Home Smoking and Curing: How to Smoke-Cure Meat,... by Erlandson, Keith Hardback
£3.61
Last oneFree postage

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About this product

Product Information

Fresh and attractive repackage of classic guide to smoking meat, fish and game Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains- * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780091927608
eBay Product ID (ePID)
90819493

Product Key Features

Book Title
Home Smoking and Curing
Author
Keith Erlandson
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2008
Number of Pages
144 Pages

Dimensions

Item Height
206mm
Item Width
144mm
Item Weight
249g

Additional Product Features

Title_Author
Keith Erlandson
Country/Region of Manufacture
United Kingdom

3.8

3.8 out of 5 stars based on 6 product ratings

6 product ratings

3 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
2 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 6 reviews

4 out of 5 stars
by 3917helen14 Feb, 2017
Smoking here we come!!!!
As yet unused but looks to be an interesting subject. Thank you.
Verified purchase: Yes | Condition: New
2 out of 5 stars
by eggwithchips12 May, 2023
Rubbish
Not great , was hoping for more information about how to smoke meats
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by wilksy5927 Jun, 2023
Is what it says
It gives me the information that I wanted
Verified purchase: Yes | Condition: Pre-owned
2 out of 5 stars
by vincl8504 Oct, 2021
Okay
I could use the information properly at all. Needs updating.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by sapurdie24 Jun, 2020
Proper bacon.
Mmm bacon!
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

Home Smoking and Curing by Keith Erlandson (Hardcover, 2008)

All listings for this product

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

Smoking here we come!!!!

Rubbish

Is what it says

Okay

Proper bacon.

Best-selling in Books

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