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Flexibility of the trays make them difficult to fill and carry to freezer. They have to be completely flat and supported underneath or the water spills out because the silicone tray is too flexible and cannot support itself enough to stay flat once filled. We stacked them on a platter but it took up too much space in the freezer so eventually we stopped using them. The ice comes out as sticks rather than crushed. I emptied them into a gallon ziplock freezer bag then crushed the ice with the flat side of a meat tenderizer. I’m sure a rolling pin could do the job as well. With and despite the extra step it made decent cocktail ice. That was worth two stars. Also, they are made of a quality material so they would last without wear for a long time. If it wasn’t for the overly flexible nature of the silicone material it would be handy product. Read full review
Verified purchase: Yes | Condition: New
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