Picture 1 of 1
Picture 1 of 1
Meat: 80 Classic and Contemporary Recipes by Joanna Farrow (Hardcover, 2006)
Price:
£2.80
Free postage
Returns:
14 days return. Buyer pays for return postage.
Condition:
Authors: Farrow, Joanna. Pages: 144. Binding: Hardcover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Weight: 699 Gms.