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MICROBIAL BIOTECHNOLOGY IN HORTICULTURE Volume 1 Book (Hardback) NEW - Picture 1 of 2
MICROBIAL BIOTECHNOLOGY IN HORTICULTURE Volume 1 Book (Hardback) NEW - Picture 2 of 2

Microbial Biotechnology in Horticulture, Vol. 1 by O.P. Ward, R C Ray (Hardcover, 2006)

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources.